Food Onboard
When we look for an in-flight catering services on internet, we notice that either they are an established name in the F&B industry or they are a subsidiary of one.
SKYFEAST is one of the few standalone organisations in the industry, which rely totally on the facts & figures to create their brand value.10,000 meals a day, over 7000 flights catered anually.
We stick to the basics with inclusion of technology where it is actually required, when it comes to the operations.
We preach all the copybook practices which is in accordance with the theory of air catering.
Starting from gathering the raw material to the delivery of the suggested menues, we have experts to take care of cooking, portioning and plating of the food.
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Sky is the limit for quality generation.Technology make the ways for the generation of quality.Adequate and timely automation of the processess has enabled us to
meet the timelines.The unit with an area of 10,000 sq feet which includes a big cold storage area to keep the edibles, blast chillers for quick cooling of the food, and an advanced kitchen to cook the food makes us well equipped.
We have developed a modern inhouse bakery within the premises to produce our own breads, so that the hygiene and food safety can be ensured.
Delivery is the last step in a service cycle but acts as a decisive factor whether a service is good or bad.
Our presence within the 100m of Jaipur international airport and 3 big high-lift trucks empowers us in quick shifting of meals and meeting the timelines to deliver the delight to our customers.
Following all the regulations, proving our mettle by earning various certifications and the customer centric approach has helped us in touching 100% client retainment & addition of new ones.
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